Cocoa Powder
A heavily dutched powder derived from the same blend of premium cocoa beans
used in legendary chocolates.
All powders have a multipurpose use.
Excellent for baking cake mixes, brownies, and icing, ice cream and confectionery
such as fudge and truffles.
INGREDIENTS:
Cocoa Powder items have become a staple for many. This is because of the fact that they are comfortable and light. They also have a classic and stylish design that never goes out of style.
Cocoa processed with Alkali.
Nutrition Facts
Per 100 g
Nutrient Amount
Calories 270
Calories from Fat 144
Calories from Saturated Fat 90
Total Fat 15 g
Saturated Fat 10 g
A perfect gift for any sports enthusiast. The perfect way to show your team spirit, the Cocoa Powder is a lightweight item perfect for those hot summer days. The Cocoa Powder is constructed with moisture-wicking fabric to keep you cool while the mesh side panels provide ventilation.
Monounsaturated Fat 5.5 g
Polyunsaturated Fat .90 g
Transfatty Acids 0 g
Cholesterol 0 mg
Sodium 39 mg
Total Carbohydrates 43.6 g
Dietary Fiber 26.9 g
Sugars 0 g
Calcium 123 mg
Iron 10 mg
Potassium 650 mg
Processed with alkali for a darker color profile.
Chocolate products should be stored in a well-ventilated area that is free
from strong odors.The temperature should be between 55-65 degrees for
a 2 year shelf life.
Oregon Spice Company is dedicated to quality control ensuring that their
customers will get only the cleanest, most natural products possible; unadulterated
by sulfates, irradiation, or extraneous material.They market only the
freshest, highest quality herbs, spices and producefrom around the world.
